Yeast and Mould: Dough Rising and Bread Spoiling
- Biology
- Class 5–6
- 3D model
- English
Yeast and Mould: Dough Rising and Bread Spoiling: a 3D model for Class 5–6 Biology, covering m fermentation spoilage.
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Also called
m fermentation spoilage
Topics
About this model
A GLB file of about 1582 KB, shown in Lably's 3D viewer and, on a phone, placed in your room with AR. Credit: Bowl, loaf and bread slice from Food Kit by Kenney (www.kenney.nl), CC0-1.0. Dough, yeast, mould and all other geometry and animation authored for Lably. | Lably-authored model; bowl, loaf and bread-slice meshes CC0-1.0
