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Yeast and Mould: Dough Rising and Bread Spoiling

  • Science
  • Class 5–6
  • 3D model
  • English · Hindi

Yeast and Mould: Dough Rising and Bread Spoiling: a 3D model for Class 5–6 Science, covering yeast, fermentation, carbon dioxide, dough rising, baking.

The 3D viewer and AR open with a free Lably account.

Also called

fermentation · yeast fermentation · dough rising · how bread rises · food spoilage · bread mould · bread mold · mouldy bread · useful and harmful microbes · microorganisms in food · खमीर · किण्वन · फफूंद

Topics

  • yeast
  • fermentation
  • carbon dioxide
  • dough rising
  • baking
  • mould
  • fungi
  • hyphae
  • spores
  • food spoilage
  • useful microorganisms
  • harmful microorganisms
  • microscopic scale

About this model

A GLB file of about 1582 KB, shown in Lably's 3D viewer and, on a phone, placed in your room with AR. Credit: Bowl, loaf and bread slice from Food Kit by Kenney (www.kenney.nl), CC0-1.0. Dough, yeast, mould and all other geometry and animation authored for Lably. | Lably-authored model; bowl, loaf and bread-slice meshes CC0-1.0

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