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Class 9

ICSE · Class 9 · Biology

Nutrition and Digestion

Chapter 6.iHuman Anatomy and PhysiologyICSE · Class IX · examination 2028

3 worlds · 3 labs · 1 film for this chapter.

Topics

Nutrition
- Food classes and balanced diet
- Deficiency diseases
- Teeth
Digestion
- Digestive organs and glands
- Enzymes
- Absorption and assimilation

Learning objectives

Trace a nutrient through digestion and absorption.

Worlds

Places to explore freely · 3 worlds

WorldFood Tests & NutrientsIodine, Biuret, the grease spot and Benedict's on real compositions — then the market: catch watered milk, chalked flour, bricked chilli and dyed turmeric with the kitchen tests
WorldHuman BodyPeel back skin, muscle and bone — 44 organs in their real positions
WorldThe Science of CookingRun a real stove: bring water to the boil and read the plateau, seal a cooker for dal, take the egg out before the yolk sets, brown paneer without burning it, split milk with lemon, keep the vitamin in the spinach, rise a dough, beat the danger zone, pour caramel in its window, and build a thali that meets a thirteen-year-old's needs

Main lab

Built for this chapter · 1 lab

Main labFrom Tasting to DigestingBiology

More labs

Also fit this chapter · 2 labs

LabBiology Lab — Helix Studio HubBiology
LabLife ProcessesBiology

Films

Watch it · 1 film

FilmLife Processes — Animated Chapter FilmBiology

Practice

Questions for Class 9 Biology, with worked answers, on screen or as a printed paper.

Open the question bank

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