CBSE · Class 5 · The World Around Us
The Mystery of Food
Chapter 3Our Wondrous World · Health and Well-beingNCERT · Classes I–VIII · current textbook editions
Topics
Food storage and microbes
- Food spoilage
- Microorganisms in food
- Useful microbial activity
- Food-preservation methods
- Safe storage and hygiene
Learning objectives
- Explain how a preservation method changes conditions that allow food to spoil.
Labs for this chapter are on the way
We are building worlds, labs and stories for The Mystery of Food. Meanwhile, practise its questions or explore the rest of EVS.
