2,4,5-Trichlorophenoxyacetic acid
Chemical compound
- 2 min read
- 1 chapter
Related on Lably
Through Carcinogen
In 1970, the United States Department of Agriculture halted the use of 2,4,5-T on all food crops except rice, and in 1985, the EPA terminated all remaining uses in the U.S. of this herbicide. In Canada, the use and sale of 2,4,5-T was prohibited after 1985. The international trade of 2,4,5-T is restricted by the Rotterdam Convention. 2,4,5-T has since largely been replaced by dicamba and triclopyr.
Human health effects from 2,4,5-T at low environmental doses or at biomonitored levels from low environmental exposures are unknown. Intentional overdoses and unintentional high dose occupational exposures to chlorophenoxy acid herbicides have resulted in weakness, headache, dizziness, nausea, abdominal pain, myotonia, hypotension, renal (kidney) and hepatic (liver) injury, and delayed neuropathy. Cometabolism of 2,4,5-T is possible to produce 3,5-dichlorocatechol, which, in turn, can be degraded by Pseudomonas bacteria. IARC considers the chlorophenoxyacetic acids group of chemicals as possibly carcinogenic to humans.
Incidents
In 1963 a production vessel for 2,4,5-T exploded in the Philips-Duphar plant in the Netherlands. Six workers that cleaned up afterwards got seriously intoxicated and developed chloracne. After twelve years, four of the six cleaners had died.

