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2017–2018 South African listeriosis outbreak

Widespread outbreak of food poisoning

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Investigation of the origin

Prior to 2017, an average of 60 to 80 listeriosis cases were confirmed in South Africa per year. The outbreak was first identified by doctors at Chris Hani and Steve Biko academic hospitals in July 2017, who notified the National Institute for Communicable Diseases (NICD) about an unusually high number of neonatal infections.

Interviews conducted by the authorities with people who contracted listeriosis indicated that processed cold meats, most notably polony, were the likely cause of the outbreak. The source of the outbreak at the Enterprise Foods facility was only discovered after nine five-year-old children from Soweto were brought to Chris Hani Baragwanath Hospital in mid-January 2018. Samples taken from Enterprise and Rainbow Chicken polony products at the crèche the children attended tested positive for the strain of listeriosis causing the outbreak and led investigators to the infected production facilities.

On March 4, 2018, Health Minister Aaron Motsoaledi announced that the disease was traced to the Enterprise processed meats factory in Polokwane. Environmental samples from the factory were found to contain the bacterium Listeria monocytogenes strain ST 6, the strain responsible for the outbreak. Additionally, further samples from another Enterprise factory in Germiston and from a Rainbow Chicken factory in the Free State tested positive for Listeria, although which strain these samples tested positive for is not yet known.

In 2024, the National Health Laboratory Service confirmed that the ST6 strain that was predominantly responsible for the outbreak was only found in Tiger Brands’ Enterprise facility in Polokwane and nowhere else.

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