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Aestivation

State of animal or plant dormancy in the summer

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Colonies of sand hill snails ( Theba pisana ), in aestivation on fennel branches ( Foeniculum vulgare ) to escape of the soil warmth. Montbazin , Hérault , France .
Christian Ferrer · CC BY-SA 3.0

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Through American and British English spelling differences, Macromolecule and Bulb

Invertebrate and vertebrate animals enter an aestivating state to avoid damage from high temperatures and the risk of desiccation. Both terrestrial and aquatic animals undergo aestivation, as do many plants, such as Cyclamen, which have foliage and flowers in the winter, and become dormant in the summer. Fossil records suggest that aestivation may have evolved several hundred million years ago.

Physiology

Organisms that aestivate appear to be in a fairly "light" state of dormancy, as their physiological state can be rapidly reversed, and the organism can quickly return to a normal state.

The primary physiological and biochemical concerns for an aestivating animal are to conserve energy, retain water in the body, ration the use of stored energy, handle the nitrogenous end products, and stabilize bodily organs, cells, and macromolecules. This can be quite a task as hot temperatures and arid conditions may last for months, in some cases for years. The depression of metabolic rate during aestivation causes a reduction in macromolecule synthesis and degradation. To stabilise the macromolecules, aestivators will enhance antioxidant defenses and elevate chaperone proteins. This is a widely used strategy across all forms of hypometabolism. These physiological and biochemical concerns appear to be the core elements of hypometabolism throughout the animal kingdom. In other words, animals which aestivate appear to go through nearly the same physiological processes as animals that hibernate.

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