Lably
Skip to content

Agriculture in Libya

  • 7 min read
  • 6 chapters

Related on Lably

Through Agriculture, Economy and Import

History of agricultural development

Historically, Libyan agriculture has had an inverse relationship to growth in the oil industry. In 1958, agriculture supplied over 26% of GDP. Although gross agricultural production was relatively constant, increasing oil revenues resulted in declines in agriculture's share of national income. Agriculture contributed 9% of GDP in 1962, 2% in 1978, 3.5% in 1984 and 5.6% by 1997. In 1977 imported food valuations were over 37 times higher than in 1958. However, while a large part of oil wealth was spent on imported food this was not necessarily disturbing. The 1950s agricultural sector masked high poverty, low productivity and limited alternatives. Petrodollars provided urban employment, resulting in higher rural migration. In 1961-63, government loans to buy land from Italian settlers, encouraged them to purchase land for recreation rather than farming, thereby inflating values and reducing production.

Libyan Soils

Soils characteristics in Libya are affected to the great extent by nature and conditions in which these soils were formed. Generally, aridity is the main characterizes of such soils. Most of these soils are undeveloped or partially developed. According to the United States soil classification, Aridisols and Entisols are the major soil orders in the country. Salt affected soils are spread in the coastal area as Salic Haplocambids, Typic Aquisalids, Typic Haplosalids, Typic Haplocalcids, Lithic Haplocalcids, and Typical Torriorthents.

Agriculture since 1962

Since 1962 agriculture has received more attention. The government bag began providing inducements for absentee landlords to encourage productive land use and initiated agricultural wage policies. Agricultural was the cornerstone of the 1981-85 development plan, attaching high priority to funding the GMMR project, designed to bring water from aquifers in Sarir and Kufra. In 1981, the National Libyan Agricultural Bank provided agricultural credit totaling almost 10,000 loans averaging nearly LD1,500 each. This may explain why many Libyans (nearly 20% of the labor force in 1984) remained in the agricultural sector. By 1997, about 17% of the labor force worked in agriculture.

In 1984, Libya imported over 2 million mt of cereals (up from 612,000 mt in 1974). Also in 1984, the average index of food production per capita indicated a 6% decline from 1974 to 1976. Through the 1980s about 70% of Libya's food needs were imported. By 1998, cereal production was 207,000 mt and met only 15% of the country's needs.

Sign in to keep reading

5 more chapters are free with a Lably account.

More in Agriculture