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Armstrong limit

Altitude above which water boils at body temperature

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Through Altitude, Atmospheric pressure and Boiling

On Earth, the limit is around 18–19 km (11–12 mi; 59,000–62,000 ft) above sea level, above which atmospheric air pressure drops below 0.0618 atm (6.26 kPa; 47.0 mmHg; 0.908 psi). The U.S. Standard Atmosphere model sets the Armstrong limit at an altitude of 63,000 ft (19,202 m). The Armstrong limit is often used as the lower limit of near space.

The term is named after United States Air Force general Harry George Armstrong, who was the first to recognize this phenomenon.

Effect on body fluids

At or above the Armstrong limit, exposed body fluids such as saliva, tears, urine, and the liquids wetting the alveoli within the lungs—but not vascular blood (blood within the circulatory system)—will boil away if the subject does not wear a full-body pressure suit. A test subject at the NASA Johnson Space Center accidentally exposed to near vacuum in 1965 "reported that ... his last conscious memory was of the saliva on his tongue beginning to boil."

At the nominal body temperature of 37 °C (99 °F), water has a vapour pressure of 6.3 kilopascals (47 mmHg); which is to say, at an ambient pressure of 6.3 kilopascals (47 mmHg), the boiling point of water is 37 °C (99 °F). A pressure of 6.3 kPa—the Armstrong limit—is about 1/16 of the standard sea-level atmospheric pressure of 101.3 kilopascals (760 mmHg). At higher altitudes water vapour from ebullism will add to the decompression bubbles of nitrogen gas and cause the body tissues to swell up, though the tissues and the skin are strong enough not to burst under the internal pressure of vapourised water. Formulas for calculating the standard pressure at a given altitude vary—as do the precise pressures one will actually measure at a given altitude on a given day—but a common formula shows that 6.3 kPa is typically found at an altitude of 19,000 m (62,000 ft).

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