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Bagasse

Residue of sugar cane after juice extraction

  • 5 min read
  • 5 chapters

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Etymology

The word comes from bagasse (French) and bagazo (Spanish), meaning refuse or trash. It originally referred to the material left after pressing olives, palm nuts, and grapes. The word eventually came to be used in the context of processing of plants such as sugarcane and sugar beets. Today, it usually refers to by-products of the sugarcane mill.

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