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Battle of Fort Royal

Part of the Anglo-French War (1781)

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  • 4 chapters

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Through North America and India

Background

In March 1781, a large French fleet under the command of Grasse left the port of Brest. Most of this fleet was headed for the West Indies. Of the 26 ships of the line, one was sent to North America, and five, under the command of the Suffren, were destined for India. The remaining twenty arrived off to Martinique on 28 April.

On 17 April, Grasse had detached a cutter which arrived at Martinique on 26 to inform Bouillé of his arrival. Before sailing to the lee (western) side of the island, Grasse anchored the fleet and sent someone ashore to gather news and bring orders to Albert de Saint-Hippolyte, commander of a 4-ship division that a British fleet of 17 ships of the line under Samuel Hood had been blockading at Fort Royal for 50 days. The division comprised the 74-gun Victoire, under Saint-Hippolyte, and the 64-gun Caton, under Framond, Réfléchi, under Cillart de Suville, and Solitaire, under Cicé-Champion.

Hood was under orders from the fleet's station commander, Admiral George Brydges Rodney, to maintain the blockade of the port on the lee side, despite his protests that this would put him at a disadvantage should any other fleet arrive. Though disadvantaged by his position and his inferior firepower, the fact that all of his ships had copper bottoms, which required little maintenance compared to the alternative, and that he was not burdened with the responsibility of escorting a convoy both allowed him to focus his efforts on maintaining the blockade.

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