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Battle of the Berlengas (1591)

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Through Spice

Expedition

Having undertaken naval expeditions to the coasts of Spain in 1587, 1588, and 1589, in the spring of 1591, the Earl of Cumberland sailed to Cape St. Vincent in a new privateering campaign with one royal ship, the 600-ton galleon Garland, and four of his own, the 260-ton Sampson, the Golden Noble, Allegarta, and the small pinnace Discovery. Sir William Monson of Stuart, later Admiral of the Royal Navy, was his second in command. Off the Spanish coast they took a pair of Dutch ships sailing from Lisbon with spices. Though the Dutch Republic was allied with England against the Spanish Crown, the ships taken by the English squadron had the goods of Portuguese merchants on board.

So greatly we were abused by the nation of Holland, who, though they were the first that engaged us in the war with Spain, yet still maintained their own trade into those ports, and supplied the Spaniards with ammunition, victuals, shipping and intelligences against us.

— Sir William Monson's naval tracts, p. 179

The English squadron took further prizes: one ship loaded with wine and two with sugar, which were sent back to England. One of these ships had a leak in the hull and was forced to cast off. Its boarding crew was saved on the shore. The two other vessels met contrary winds and, lacking of provisions, were obliged to enter the port of A Coruña, where they were immediately taken. The English squadron, meanwhile, sailed to the Berlengas islands, a group of small islands off the Portuguese coast near the city of Peniche. There, the Earl of Cumberland ordered Monson to escort the Dutch prizes to England with Captain Peter Baily's Golden Noble. During the night, however, Cumberland's Garland and the other warships fell separated from Monson and the prizes.

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