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Bone char

Chemical compound

  • 4 min read
  • 3 chapters

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Through Bone, Carbon and Adsorption

Production

Bone char is primarily made from cattle and pig bones; however, to prevent the spread of variant Creutzfeldt–Jakob disease, the skull and spine are no longer used. The bones are heated in a sealed vessel at up to 700 °C (1,292 °F); the oxygen concentration must be kept low while doing this, as it affects the quality of the product, particularly its adsorption capacity. Most of the organic material in the bones is driven off by heat, and was historically collected as Dippel's oil; that which is not driven off remains as activated carbon in the final product. Heating bones in an oxygen-rich atmosphere gives bone ash, which is chemically quite different.

Used bone char can be regenerated by washing with hot water to remove impurities, followed by heating to 500 °C (932 °F) in a kiln with a controlled amount of air.

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