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Brucella abortus

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Through Gram-negative bacteria, Bacteria and Pasteurization

Transmission

Brucella abortus enters phagocytes that invade human and animal innate defenses which in turn, cause chronic disease in the host. The liver and spleen are the mainly affected areas of the body. Farm workers and veterinarians are the highest risk individuals for acquiring the disease due to their close proximity to the animals. Swine, goats, sheep, and cattle are a few of the reservoirs for the disease. B. abortus causes abortion and infertility in adult cattle and is a zoonosis which is present worldwide. Humans are commonly infected after drinking unpasteurized milk from affected animals or, less commonly, when coming into contact with infected tissues and liquids (afterbirth, etc.).

The incubation period for the disease can range from 2 weeks to 1 year. Once symptoms begin to show, the host will be sick anywhere from 5 days to 5 months, depending on the severity of illness. A few of the symptoms of brucellosis include: fever, chills, headache, backache, and weight loss. As with any disease, there can be serious complications; endocarditis and liver abscess are a couple of complications for brucellosis. Although rare, B. abortus (and other Brucella spp.) can be transmitted between humans, usually via sexual transmission.

B. abortus also affects bison.

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