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Buff coat

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Through Clothing

Production, appearance and variation

The buff coat was worn as European military attire from around 1600 through to the 1680s. The origin of the term 'buff' in relation to the coat refers to leather obtained from the "European buffalo" (available sources do not specify what species this term means, but it most probably refers to the wisent), which also gave rise to the term buff for its light tan colour. The only source of buffalo leather in the early 17th century was Germany. Most buff coats, however, were made from thick cowhide. While mainly worn for military use, its design reflects civilian styles fashionable during the early 17th century, with a high waist and flared skirts extending to the thighs. It is related to the earlier sleeveless doublet or jerkin, likewise made of thick leather.

Made in sleeveless and sleeved variants, the very finest buff coats were made of the hide of the European elk. Buff leather was produced by a method of "oil tanning"; following treatment with lime the hide was scraped to remove the outer layer, which gave the finished product a matt surface. The hide then had cod oil worked into it in a process called "kicking" and was finally air-dried. The oiling and drying steps could be repeated. The finished leather attained its characteristic buff colour and was supple, durable and weather resistant.

Due to the thickness of the leather, the seams of these coats were all butt-jointed, with hidden or partially hidden stitches. Thread holes were punched with an awl before stitching, since needles then in use could not puncture the hide. Extant examples are lined, either with coarse linen or silk. Closures included laces threaded through eyelets, buttons, loops, and clasps. All extant English examples are closed with hooks and eyes. Many high quality examples show apparent fastenings of gold or silver tape at the front, however, these were merely decorative, the real fastenings being hidden hooks and eyes attached to the inside of the join. Some of the highest quality buff coats, typically shown in portraits of officers, had multiple stripes of gold or silver lace running lengthwise down, or hooped around, the sleeves.

Most surviving examples have sleeves, but a minority are sleeveless. Removable sleeves were common for men's clothing in the 17th century. Sleeves could be of a single thickness of leather from shoulder to wrist, or alternatively of a double thickness from the shoulder to the elbow, with a single thickness, to allow freedom of movement, to the wrist. All buff coats had deep skirts attached, which protected the upper legs of the wearer. The thickest parts of the leather were generally placed so as to protect the wearer's legs while on horseback. The extant collection of buff coats preserved at Littlecote House dating to 1649–1660, contains examples with leather varying from 0.06 to 0.22 inches (1.5 to 5.6 mm) in thickness and entire coats weighing between 4 lb 4 oz and 7 lb 8 oz (1.9–3.4 kg).

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