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Caneworking

Glassblowing technique for making glass rods with several colored patterns

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Through Italy

Caneworking is an ancient technique, first invented in southern Italy in the second half of the third century BC, and elaborately developed centuries later on the Italian island of Murano.

Making cane

There are several different methods of making cane. In each, the fundamental technique is the same: a lump of glass, often containing some pattern of colored and clear glass, is heated in a furnace (glory hole) and then pulled, by means of a long metal rod (punty) attached at each end. As the glass is stretched out, it retains whatever cross-sectional pattern was in the original lump, but narrows quite uniformly along its length (due to the skill of the glassblowers doing the pulling, aided by the fact that if the glass becomes narrower at some point along the length, it cools more there and thus becomes stiffer). Cane is usually pulled until it reaches roughly the diameter of a pencil, when, depending on the size of the original lump, it may be anywhere from one to fifty feet in length. After cooling, it is broken into sections usually from four to six inches long, which can then be used in making more complex canes or in other glassblowing techniques.

The simplest cane, called vetro a fili (glass with threads) is clear glass with one or more threads of colored (often white) glass running its length. It is commonly made by heating and shaping a chunk of clear, white, or colored glass on the end of a punty, and then gathering molten clear glass over the color by dipping the punty in a furnace containing the clear glass. After the desired amount of clear glass is surrounding the color, this cylinder of hot glass is then shaped, cooled and heated until uniform in shape and temperature. Simultaneously an assistant prepares a 'post' which is another punty with a small platform of clear glass on the end. The post is pressed against the end of the hot cylinder of glass to connect them, and the glassblower (or 'gaffer') and assistant walk away from each other with the punties, until the cane is stretched to the desired length and diameter. The cane cools within minutes and is cut into small sections.

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