Carbohydrate chemistry
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Through Chemistry, Carbohydrate and Organic reaction
Glycosidic bond formation
- Chemical glycosylation
- Fischer glycosidation
- Koenigs-Knorr reaction
- Crich beta-mannosylation
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Protecting groups
- Carbohydrate acetalisation
- Trimethylsilyl
- Benzyl ether
- p-Methoxybenzyl ether
Reactions of carbohydrates
Carbohydrates are reactants in many organic reactions. For example:
- Cyanohydrin reaction
- Lobry-de Bruyn-van Ekenstein transformation
- Amadori rearrangement
- Wohl degradation
- Tipson-Cohen reaction
- Ferrier rearrangement
- Ferrier II reaction