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Cattle drive

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  • 3 chapters

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In medieval central Europe, annual cattle drives brought Hungarian Grey cattle across the Danube River to the beef markets of Western Europe. In the 16th century the Swiss operated cattle drives over the St. Gotthard Pass to the markets in Bellinzona and Lugano and into Lombardy in northern Italy. The drives had ended by 1700 when sedentary dairy farming proved more profitable. In the eighteenth century up to 80,000 cattle were driven South from Scotland each year. From 1850 cattle trains were established from Aberdeen to London.

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