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Chalet

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Through Switzerland and North America

Definition and origin

The term chalet comes from the Arpitan-speaking part of Switzerland and the French Savoy region, and originally referred to the hut of a herder. It was often embedded in the ground for the sake of temperature buffering.

Many chalets in the European Alps were originally used as seasonal farms for dairy cattle, which would be brought up from the lowland pastures during the summer months. The herders would live in the chalet and make butter and cheese in order to preserve the milk produced. These products would then be taken, with the cattle, back to the low valleys before the onset of the alpine winter. The chalets would remain locked and unused during the winter months. Around many chalets there are small windowless huts called mazots which were used to lock away valuable items for this period.

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