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Chemical defense

Natural anti-predator mechanism

  • 19 min read
  • 4 chapters

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Through Organism, Eating and Toxin

Repellent rather than toxic metabolites are allomones, a sub-category signaling metabolites known as semiochemicals. Many chemicals used for defensive purposes are secondary metabolites derived from primary metabolites which serve a physiological purpose in the organism. Secondary metabolites produced by plants are consumed and sequestered by a variety of arthropods and, in turn, toxins found in some amphibians, reptiles and even pitohui birds can be traced back to arthropod prey. There are a variety of special cases for considering mammalian anti-predator adaptations as chemical defenses as well.

Prokaryotes and fungi

Bacteria of the genera Chromobacterium, Janthinobacterium, and Pseudoalteromonas produce a toxic secondary metabolite, violacein, to deter protozoan predation. Violacein is released when bacteria are consumed, killing the protozoan. Another bacteria, Pseudomonas aeruginosa, aggregates into quorum sensing biofilms which may aid the coordinated release of toxins to protect against predation by protozoans. Flagellates were allowed to grow and were present in a biofilm of P. aeruginosa grown for three days, but no flagellates were detected after seven days. This suggests that concentrated and coordinated release of extracellular toxins by biofilms has a greater effect than unicellular excretions. Bacterial growth is inhibited not only by bacterial toxins, but also by secondary metabolites produced by fungi as well. The most well-known of these, first discovered and published by Alexander Fleming in 1929, described the antibacterial properties of a "mould juice" isolated from Penicillium notatum. He named the substance penicillin, and it became the world's first broad-spectrum antibiotic. Many fungi are either pathogenic saprophytic, or live within plants without harming them as endophytes, and many of these have been documented to produce chemicals with antagonistic effects against a variety of organisms, including fungi, bacteria, and protozoa. Studies of coprophilous fungi have found antifungal agents which reduce the fitness of competing fungi. In addition, sclerotia of Aspergillus flavus contained a number of previously unknown aflavinines which were much more effective at reducing predation by the fungivorous beetle, Carpophilus hemipterus, than aflatoxins which A. flavus also produced and it has been hypothesized that ergot alkaloids, mycotoxins produced by Claviceps purpurea, may have evolved to discourage herbivory of the host plant.

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