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Cold-water geyser

Natural explosive eruption of cold water

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Through Carbon dioxide, Soft drink and Volcanism

Mechanism

In cold-water geysers, the supply of CO2-laden water lies confined in an aquifer, in which water and CO2 are trapped by less permeable overlying strata. The more familiar hot-water geysers derive the energy for their eruptions from the proximity to (relatively) near-surface magma. In contrast, whereas cold water geysers might also derive their supply of CO2 from magmatic sources, by definition of "cold-water", they do not also obtain sufficient heat to provide steam pressure, and their eruptions are propelled only by the pressure of dissolved CO2. The magnitude and frequency of such eruptions depend on various factors such as plumbing depth, CO2 concentrations and refresh rate, aquifer water yield, etc.

The water and its load of CO2 powering a cold-water geyser can escape the rock strata overlying its aquifer only through weak segments of rock, like faults, joints, or drilled wells. A borehole drilled for a well, for example, can unexpectedly provide an escape route for the pressurized water and CO2 to reach the surface. The column of water rising through the rock exerts enough pressure on the gaseous CO2 so that it remains in the water as dissolved gas or small bubbles. When the pressure decreases due to the widening of a fissure, the CO2 bubbles expand, and that expansion displaces the water above and causes the eruption.

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