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Coleus scutellarioides

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  • 5 chapters

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Through Species, Flowering plant and Native species

Description

Coleus scutellarioides is an upright annual or short-lived perennial plant which can live for about three or four years. Although certain forms (such as the cultivar 'Lime Time') may grow as tall as 1 m (3 ft), with well-branched, (generally) four-angled stems, most Coleus stay less than 60 cm (2 ft). Shorter, more trailing forms have sometimes been described as separate species (under names such as Coleus pumilus or Solenostemon pumilus), but are all now considered part of the very variable C. scutellarioides. With modern cultivation and hybridisation, the species has become extremely variable with regards to its leaf colour, patterning and shape. They have somewhat fleshy, semi-succulent, but tender leaves, varying in size from 1.5–10 cm (0.6–3.9 in) long by 1–6 cm (0.4–2.4 in) wide; usually ovate in shape, the leaves are borne on petioles (stalks) from 0.5–5 cm (0.2–2.0 in) long. The leaf margin is divided to a variable degree. Hairs are present on both sides of the leaf.

The inflorescence is borne on the end of a stem and, like the leaves, is very variable in size; it may be up to 4 cm (1.6 in) long, with few or many flowers. The calyx is bell-shaped, initially only 1–2 mm (0.04–0.08 in) long, but lengthening to 5–7 mm (0.2–0.3 in) when in fruit. The bluish-purple petals are joined to form a typical two-lipped labiate flower, 8–10 mm (0.3–0.4 in) long. The stamens are joined for about half their length and are covered by the upper lip of the flower. The fruit is described as a "nutlet", and is black, about 1 mm (0.04 in) long.

Pigmentation

The leaves of the wild species may be somewhat variegated, but this has been developed to an extreme degree in cultivated varieties, whose leaves may include one or more shades of green, white, cream, yellow, pink, red, maroon and dark purple. Green coloration is due to the amount of chlorophyll present in the chloroplasts in the leaves. Red, purple, pink, and orange colors are due to anthocyanins – water-soluble, flavonoid biosynthetic pigments, found in the foliage in addition to chlorophyll. The increase in anthocyanin production is accompanied by a decrease in chlorophyll production. The production of anthocyanins and chlorophyll is affected by light levels; the more light is present, the more anthocyanins are produced, with an inverse relationship to the production of chlorophyll. Anthocyanins are created inside the cell and facilitate photosynthesis in leaves that are exposed to very intense or prolonged sunlight by providing protection from damage caused by ultraviolet light. Some coleus cultivars over-produce anthocyanins and under-produce chlorophyll to the extent that optimal growth is prevented.

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