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Combustion analysis

Method to determine the elemental composition of organic compounds

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Through Organic chemistry, Analytical chemistry and Combustion

Applications for combustion analysis involve only the elements of carbon (C), hydrogen (H), nitrogen (N), and sulfur (S) as combustion of materials containing them convert these elements to their oxidized form (CO2, H2O, NO or NO2, and SO2) under high temperature high oxygen conditions. Notable interests for these elements involve measuring total nitrogen in food or feed to determine protein percentage, measuring sulfur in petroleum products, or measuring total organic carbon (TOC) in water.

History

The method was invented by Joseph Louis Gay-Lussac. Justus von Liebig studied the method while working with Gay-Lussac between 1822 and 1824 and improved the method in the following years to a level that it could be used as standard procedure for organic analysis.

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