Lably
Skip to content

Demeter International

Certification organization for biodynamic agriculture

  • 3 min read
  • 4 chapters

Related on Lably

Through Grain and Fertility

The Demeter Biodynamic Certification is used in over 65 countries to verify that biodynamic products meet international standards in production and processing.

The Demeter symbol was introduced and registered as a trademark in 1928, and as such was the first ecological label for organically produced foods.

Description

Certification is difficult to obtain and must be renewed annually. Demeter’s “biodynamic” certification requires biodiversity and ecosystem preservation, soil husbandry, livestock integration, prohibition of genetically engineered organisms and viewing the farm as a living “holistic organism”. The certification verifies the fulfillment of the standards on behalf of the farmers, which in turn guarantees high quality food products to the consumers. This is rewarded by receiving a higher price for food certified with the “Demeter” label, ranging from 10-30% on average.

Sign in to keep reading

3 more chapters are free with a Lably account.

More in Agriculture