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Dilatometer

Instrument measuring volume changes

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Through Thermal expansion, Polymer and Pressure

Applications

Dilatometers have been used in the fabrication of metallic alloys, study of martensite transformation, compressed and sintered refractory compounds, glasses, ceramic products, composite materials, and plastics.

Dilatometry is also used to monitor the progress of chemical reactions, particularly those displaying a substantial molar volume change (e.g., polymerisation). A specific example is the rate of phase changes.

In food science, dilatometers are used to measure the solid fat index of food oils and butter.

Another common application of a dilatometer is the measurement of thermal expansion. Thermal expansivity is an important engineering parameter, and is defined as:

α=1V(∂V∂T)p,N

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