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Diminishing returns

Economic theory

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The modern understanding of the law adds the dimension of holding other outputs equal, since a given process is understood to be able to produce co-products. An example would be a factory increasing its saleable product—but also increasing its CO2 production—for the same input increase. The law of diminishing returns is a fundamental principle of both micro and macro economics, and it plays a central role in production theory.

The concept of diminishing returns can be explained by considering other theories, such as the concept of exponential growth. It is commonly understood that growth will not continue to rise exponentially; rather, it is subject to different forms of constraints (such as limited availability of resources and capitalization) that can cause economic stagnation. This example of production holds true to this common understanding, as production is subject to the four factors of production: land, labor, capital, and enterprise. These factors have the ability to influence economic growth and can eventually limit or inhibit continuous exponential growth. Therefore, as a result of these constraints, the production process will eventually reach a point of maximum yield on the production curve, and this is where marginal output will stagnate and move towards zero. Innovation in the form of technological advances or managerial progress can minimize or eliminate diminishing returns to restore productivity and efficiency and to generate profit.

This idea can be understood outside of economics theory. For example, Earth's population is growing rapidly, but this will not continue forever (exponentially). Constraints, such as resources, will see the population growth stagnate at some point and begin to decline. Similarly, it will begin to decline towards zero but not actually become a negative value, which is the same idea as the diminishing rate of return being inevitable to the production process.

History

The concept of diminishing returns can be traced back to the concerns of early economists such as Johann Heinrich von Thünen, Jacques Turgot, Adam Smith, James Steuart, Thomas Robert Malthus, and David Ricardo. Turgot argued that "each increase [in an input] would be less and less productive." In 1815, David Ricardo, Thomas Malthus, Edward West, and Robert Torrens applied the concept of diminishing returns to land rent. These works were relevant to the committees of Parliament in England, who were investigating why grain prices were so high, and how to reduce them. The four economists concluded that the prices of the products had risen due to the Napoleonic Wars, which affected international trade and caused farmers to move to lands which were undeveloped and further away. In addition, at the end of the Napoleonic Wars, grain imports were restored which caused a decline in prices because the farmers needed to attract customers and sell their products faster.

Classical economists such as Malthus and Ricardo attributed the successive diminishment of output to the decreasing quality of the inputs whereas Neoclassical economists assume that each "unit" of labor is identical. Diminishing returns are due to the disruption of the entire production process as additional units of labor are added to a fixed amount of capital. The law of diminishing returns remains an important consideration in areas of production such as farming and agriculture.

Proposed on the cusp of the First Industrial Revolution, it was motivated with single outputs in mind. In recent years, economists since the 1970s have sought to redefine the theory to make it more appropriate and relevant in modern economic societies. Specifically, it looks at what assumptions can be made regarding number of inputs, quality, substitution and complementary products, and output co-production, quantity and quality.

The origin of the law of diminishing returns was developed primarily within the agricultural industry. In the early 19th century, David Ricardo as well as other English economists previously mentioned, adopted this law as the result of the lived experience in England after the war. It was developed by observing the relationship between prices of wheat and corn and the quality of the land which yielded the harvests. The observation was that at a certain point, that the quality of the land kept increasing, but so did the cost of produce etc. Therefore, each additional unit of labour on agricultural fields, actually provided a diminishing or marginally decreasing return.

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