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Dish-bearers and butlers in Anglo-Saxon England

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Through Æthelred the Unready

Etymology

The chief attendants at Anglo-Saxon royal feasts were dish-bearers and butlers or cup-bearers. Dish-bearer in Medieval Latin (ML) is discifer or dapifer, and in Old English (OE) discþegn, also discðegn and discþen (dish-thegn). The French medievalist Alban Gautier states: "Both discifer and dapifer literally mean 'dish-bearer', but in the first case 'dish' should be understood as the disc-shaped object (discus), whereas in the second it refers to the culinary preparation that was inside (dapes)." The Dictionary of Medieval Latin from British Sources (DMLBS) defines discifer as dish-bearer or sewer, and dapifer as an attendant at meals, a sewer or a steward. Historians often translate discifer as seneschal, but Gautier objects that the word seneschal is not recorded in England before the Norman Conquest. According to the twelfth-century chronicler, John of Worcester, in 946 King Edmund I was killed trying to protect his dapifer from assault by an outlaw. The editors of John's chronicle translate dapifer as 'steward', but the historian Ann Williams prefers 'seneschal'. Tenth- and eleventh-century charters are sometimes attested by several dapiferi or disciferi, suggesting teams of officers, whereas the will of Eadred mentions one discðegn and several stigweard ('subordinate officers', literally 'guardians of the enclosure'), who may have been the head and his deputies. Butler or cup-bearer in ML is pincerna, OE byrele (or birele, byrle, biriele). An officer in charge of drinks was generally described as a pincerna and one in dealing with food as a discifer or dapifer, and Gautier calls them "officers of the mouth".

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