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Economy of Himachal Pradesh

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Through Palampur, Himachal Pradesh, India and Flower

The community development programme which was launched in 1952 in Himachal, in certain selected areas was later extended to the entire rural Himachal. In Mandi and Kangra, package programmes were undertaken in collaboration with the West Germany to popularising modern techniques of cultivation among the farmers. Suitable agricultural machinery and animal husbandry were introduced in these areas. Well equipped soil testing laboratories, dairy farms and agricultural workshops were set up at various centres, besides an Agriculture University at Palampur.

Himachal is one of those states in India which was rapidly transformed from the most backward part of the country to one of the most advanced states. At present Himachal ranks fourth in respect of per capita income among the states of the Indian Union.

Agriculture

Agriculture contributes nearly about 45% to the net state domestic product. It is the main source of income as well Himachal pradesh is known as Apple state or apple capital of india Theog Rohru Kinnaur Kullu is leading supplies of the major crop grown in himachal Pradesh as employment in Himachal. About 93% of the state population depend directly upon agriculture. The main cereals grown in the state are wheat, maize, rice and barley and apples . Kangra, Mandi and Paonta valley of Sirmaur district (to some extent) are the major producers of the first three cereals, while barley is mostly cultivated in Shimla. Fruit cultivation has also proved to be an economic boon to the state. There are huge tracts of land suitable only for growing fruits. Fruit of all cultivation does not add to the problem of soil erosion and its employment potential is more than the conventional farming. The yield per acre in terms of income is also much higher. Apple produces the maximum income. Fruit growing in the state is fetching over Rs. 3 billion annually. Special efforts are being made to promote cultivation of crops like olives, figs, hops, mushrooms, flowers, pistachio nuts, sarda melon and saffron. The state has also earned the name of the Apple State of India.

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