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Economy of the Dominican Republic

  • 19 min read
  • 9 chapters

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Through Medication, Real estate and Infrastructure

The Dominican Republic is on track to achieve its goal of becoming a high-income country by 2030, and is expected to grow 79% in this decade. The country is the site of the single largest gold mine in Latin America, the Pueblo Viejo mine. Although the service sector is currently the leading employer of Dominicans (due principally to growth in tourism and free-trade zones), agriculture remains an important sector in terms of the domestic market and is in second place (behind mining) in terms of export earnings.

Economic history

Following independence, the economy relied heavily on primary commodity exports, primarily tobacco, coffee, and cacao. In the late 19th century, large-scale sugar plantations took root, transforming the country into a classic export-led economy highly vulnerable to fluctuating global sugar prices. Heavy foreign debt led the United States to take control of Dominican customs in 1905, followed by a military occupation from 1916 to 1924, which centralized and modernized state finances.

During his 31-year dictatorship, Rafael Trujillo centralized vast portions of the economy—especially the agricultural sector and newly built manufacturing plants—into his personal and family fortune. In the 1950s, the regime initiated state-led Import substitution industrialization (ISI) to promote local industries (like textiles and distilling) and established the country's first Free Trade Zone.

Under President Joaquín Balaguer (starting in 1966), the country experienced rapid but unequal economic growth, focusing on massive infrastructure projects and sugar production. Hit hard by the 1970s oil crises and slumping sugar prices in the 1980s, the country aggressively diversified, the focus shifted away from agriculture into export-assembly manufacturing (maquiladoras), free trade through the Dominican Republic–Central America Free Trade Agreement (CAFTA-DR) and tourism.

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