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Elaeis oleifera

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Through South America

Unlike its relative Elaeis guineensis, the African oil palm, it is rarely planted commercially to produce palm oil, but hybrids between the two species are, mainly in efforts to provide disease resistance and to increase the proportion of unsaturated fatty acids in the oil.

More in Agriculture

United States Department of AgricultureDepartment of the US governmentCT scanMedical imaging procedurePesticideSubstance used to control pestsLivestockAnimals kept to produce material goodsFood and Agriculture OrganizationSpecialized agency of the United NationsCultivarPlant or grouping of plants selected for desirable characteristics