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Energy expenditure

Energy burned by the human body

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Through Liver, Protein and Weight loss

Causes of energy expenditure

Resting metabolic rate

Resting metabolic rate generally composes human 60 to 75 percent of TDEE. Because adipose tissue does not use much energy to maintain, fat free mass is a better predictor of metabolic rate. A taller person will typically have less fat mass than a shorter person at the same weight and therefore burn more energy. Men also carry more skeletal muscle tissue on average than women, and other sex differences in organ size account for sex differences in metabolic rate. Obese individuals burn more energy than lean individuals due to increase in the amount of calories needed to maintain adipose tissue and other organs that grow in size in response to obesity. At rest, the largest fractions of energy are burned by the skeletal muscles, brain, and liver; around 20 percent each. Increasing skeletal muscle tissue can increase metabolic rate.

Activity

Energy burned during physical activity includes the exercise activity thermogenesis (EAT) and non-exercise activity thermogenesis (NEAT).

Thermic effect of food

Thermic effect of food is the amount of energy burned digesting food, around 10 percent of TDEE. Proteins are the component of food requiring the most energy to digest.

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