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Eugenie Clark

American ichthyologist, shark researcher and scientific scuba diver

  • 6 min read
  • 4 chapters

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Early life and education

Eugenie Clark was born and raised in New York City. Her father, Charles Clark, died when Eugenie was almost two years old, and her mother, Yumico Motomi, later married Japanese restaurant owner Masatomo Nobu.

Clark attended elementary school in Woodside, Queens, and graduated from Bryant High School in Queens, New York. She was the only student of Japanese descent in her schools.

From an early age, Clark was passionate about marine science, with many of her school reports covering topics in marine biology. An initial visit to the New York Aquarium inspired Clark to return to the aquarium every Saturday thereafter, fascinated by marine animals. The work of naturalist William Beebe further inspired Clark to become an oceanographer.

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