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Fatty amine

Amine attached to a hydrocarbon chain of eight or more carbon atoms in length

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Through Chemistry, Amine and Hydrocarbon

Production and reactions

Fatty amines are commonly prepared from fatty acids; which are themselves obtained from natural sources, typically seed-oils. The overall reaction is sometimes referred to as the Nitrile Process and begins with a reaction between the fatty acid and ammonia at high temperature (>250 °C) and in the presence of a metal oxide catalyst (e.g., alumina or zinc oxide) to give the fatty nitrile.

RCOOH + NH3 → RC≡N + 2 H2O

The fatty amine is obtained from these fatty nitriles by hydrogenation with any of a number of reagents, including Raney nickel or cobalt, and copper chromite catalysts. When conducted in the presence of excess ammonia the hydrogenation affords the primary amines.

RCN + 2 H2 → RCH2NH2

In the absence of ammonia, secondary and tertiary amines are produced.

2 RCN + 4 H2 → (RCH2)2NH + NH3
3 RCN + 6 H2 → (RCH2)3N + 2 NH3

Fatty secondary and tertiary amines

Alternatively, secondary and tertiary fatty amines can be generated by the reaction of fatty alcohols and fatty alkyl bromides with (di)alkylamines. For example 1-bromododecane reacts with dimethyl amine:

RBr + HNMe2 → RNMe2 + HBr

By reaction with tertiary amines, long-chain alkyl bromides give quaternary ammonium salts, which are used as phase transfer catalysts.

Secondary and tertiary amines may also be produced by the Leuckart reaction. This reaction effects N-methylation using formaldehyde with formic acid as the reductant. These tertiary amines are precursors to quaternary ammonium salts used for a variety of applications.

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