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Feminization of agriculture

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Through Primary sector, Developing country and Liberalization

The term has also been applied to other phenomena, including increasing shares of women in the agricultural workforce, male outmigration from rural areas, decreasing women's opportunities in agricultural productivity, and lower rural pay due to skill exclusions. Activists have argued that the trend is dangerous and leads to food insecurity.

Background

Women's role in the agricultural sector increased during the 1960s and has continued to grow. Women have been increasingly counted as heads of household, running their own farms without male assistance. These households are often poorer than their male counterparts. Their plot sizes are usually smaller and have less access to other productive resources, like education, tools, and seeds, something termed "investment poverty". Women agricultural workers are also less likely to have social connections, like credit and market networks.

In the rural environments there are two types of crop orientations, subsistence and export. Female-headed households are more likely to be subsistence-orientated, which are often poorer. Export farmers are more likely to have substantial land endowments and to be male-headed. After structural adjustments, export farmers became more vulnerable to price shocks, and women within this category more so. Female-headed households also became more likely to change from high-value export crops to subsistence.

Women running their own farms is a historically new trend, as men have traditionally done the heavy farm work. The use of the plow has typically only involved men, and in many regions, men still dominate. Typically, reliance on the plow has been associated with male-dominated farming, which leads to crop inefficiencies if they leave.

Diversification

These policies taxed the then-profitable agricultural sector while raising tariffs on imports. The revenue was used to support urban government-sponsored enterprises. This created higher-paying jobs in the city, which, in combination with high taxes on agriculture, started drawing men towards cities. This early migration period was the first attempt to diversify income, mainly in-country. Women remained behind to farm alone and do wage work locally. With male migration, the amount of labor dedicated to farming fell, as women retained child care responsibilities.

This trend continued during liberalization, when taxes (and subsidies) for agriculture were removed, causing declines in agricultural incomes. These same structural adjustments removed support for the industries that held many jobs in the city, which further depressed incomes.

Discrimination

Social norms affect how men and women approach and are rewarded from the market. Men are seen as the breadwinners and thus are expected to be paid more and work year-round. Women are seen as secondary laborers, and thus tend to work in seasonal or otherwise temporary jobs. These positions are low wage and low skill. Women are not expected, nor encouraged to compete for higher wages or said jobs. Women who attempt to bargain for higher wages are seen as "distressed", and viewed negatively.

Export oriented agro-business perpetuates these stereotypes. Often women work seasonal jobs and aren't considered for permanent positions. These low-skill entry-level jobs have low wages with no raises. Sometimes these positions require literacy and women wouldn't be eligible, as rates of education and literacy are higher in men than in women.

Food insecurity

The feminization of agriculture has been associated with food insecurity through poverty and limited crop yields. Structural adjustment of the 1990s abolished fertilizer and seed subsidies to rural farmers. This has decreased crop growing potential and profitability. With some household's being on the brink of food-insecurity. In an attempt to compensate for lack of fertilizer, some have switched to lower quality crops. Measurable effects on rural mortality rates have started to become apparent.

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