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Flavin mononucleotide

Coenzyme

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Through Biomolecule, Cell (biology) and Tissue (biology)

FMN is called a mononucleotide because it consists of the nitrogenous base flavin, the pentose alcohol ribitol, and a phosphate group.

FMN is the principal form in which riboflavin is found in cells and tissues. It requires more energy to produce, but is more soluble than riboflavin. In cells, it occurs freely circulating but also in several covalently bound forms. Covalently or non-covalently bound FMN is a cofactor of many enzymes playing an important pathophysiological role in cellular metabolism. For example dissociation of flavin mononucleotide from mitochondrial complex I has been shown to occur during ischemia/reperfusion brain injury during stroke.

Food additive

Flavin mononucleotide is also used as an orange-red food colour additive, designated in Europe as E number E101a.

E106, a very closely related food dye, is riboflavin-5′-phosphate sodium salt, which consists mainly of the monosodium salt of the 5′-monophosphate ester of riboflavin. It is rapidly turned to free riboflavin after ingestion. It is found in many foods for babies and young children as well as jams, milk products, and sweets and sugar products.

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