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Florence Muranga

Ugandian biochemist, food scientist, academic and corporate executive

  • 2 min read
  • 5 chapters

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Through Education, Biochemistry and United Kingdom

Background and education

She was born in present-day Mayuge District circa 1952, and attended "Kabuli Primary School" for her elementary school education. For her secondary school studies, she attended Gayaza High School, a prestigious boarding girls' middle and high school, located in Gayaza, Wakiso District.

In 1975 she graduated from Makerere University, Uganda's largest and oldest public university, with a Bachelor of Science degree and a Diploma in Education. In 1990, she was awarded a Master of Science in Food Science by the University of Reading in the United Kingdom. Later in 2000, she graduated with a Doctor of Philosophy degree in Biochemistry, from Makerere University.

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