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Flue

Exhaust for a fireplace, furnace etc

  • 7 min read
  • 5 chapters

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A flue is the passage within a chimney or within an appliance (appliance flue) that conveys products of combustion to the outdoor atmosphere. In U.S. model codes, the regulated venting system is the continuous open passageway from the appliance’s flue collar or draft hood to outdoors, typically consisting of a vent or chimney and any vent connector; HVAC ductwork is not part of, and may not be used as, a venting system. Appliances generally discharge combustion products to the outdoors; venting may occur by natural draft (buoyancy) or by mechanical draft (fan-assisted), and direct-vent appliances are sealed-combustion units that take all combustion air from outdoors and discharge outdoors. Acceptable venting materials and terminations are prescribed by code and by the appliance/vent listing—for example, Type B gas vent for many Category I appliances, and listed special gas vent systems (e.g., systems listed to UL 1738) where positive pressure or condensate is expected—with installation following both the fuel-gas code and the manufacturer’s instructions.

Heat retention

Flues are adjustable and are designed to release noxious gases to the atmosphere. They often have the disadvantageous effect of releasing useful household heat to the atmosphere when not properly set—the very opposite of why the fire was lit in the first place.

Fireplaces are one of the biggest energy wasters when the flue is not used properly. This occurs when the flue is left open too wide after the fire is started. Known as convection, warm air from the house is pulled up the chimney, while cold air from outside is pulled into the house wherever it can enter, including around leaking windows and doors. Ideally, the flue should be open all the way when the fire is first started, and then adjusted toward closure as the fire burns until it is open just enough to slowly pull smoke from the fire up the chimney. After the flue heats up from the fire, they are easier to move, but also hotter. Hands should be protected when operating the flue lever; and if a new log is added to the fire, the flue must be adjusted again to ensure that smoke does not billow out into the house.

In some countries, wood fire flues are often built into a heat preserving construction within which the flue gases circulate over heat retaining bricks before release to the atmosphere. The heat retaining bricks are covered in a decorative material such as brick, tiles or stone. This flue gas circulation avoids the considerable heat loss to the chimney and outside air in conventional systems. The heat from the flue gases is absorbed quickly by the bricks and then released slowly to the house rather than the chimney. In a well insulated home, a single load fire burning for one and a half hours twice a day is enough to keep an entire home warm for a 24-hour period. In this way, less fuel is used, and noxious emissions are reduced. Sometimes, the flue incorporates a second combustion chamber where combustibles in the flue gas are burnt a second time, reducing soot, noxious emissions and increasing overall efficiency.

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Source and licence. Adapted from the Wikipedia article “Flue” (this version, 2026-08-24) by its contributors, shared under CC BY-SA 4.0. Lablypedia has left out its tables, references and most pictures, and linked it to other Lablypedia articles.