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Fries rearrangement

Rearrangement reaction of a phenolic ester to a keto-substituted phenol

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Through Ketone, Phenol and Aryl group

Mechanism

A widely accepted mechanism involves initial formation of an acylium ion intermediate. A low reaction temperature favors para substitution and with high temperatures the ortho product prevails, this can be rationalised as exhibiting classic thermodynamic versus kinetic reaction control as the ortho product can form a more stable bidentate complex with the aluminium. Formation of the ortho product is also favoured in non-polar solvents; as the solvent polarity increases, the ratio of the para product also increases.

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