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Garbage

Unwanted material discarded by humans

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Terminology

The word garbage originally meant chicken giblets and other entrails, as can be seen in the 15th century Boke of Kokery, which has a recipe for Garbage.

What constitutes garbage is highly subjective, with some individuals or societies tending to discard things that others find useful or restorable. The words garbage, refuse, rubbish, trash, and waste are generally treated as interchangeable when used to describe "substances or objects which the holder discards or intends or is required to discard". Some of these terms have historic distinctions that are no longer present. In the 1880s, material to be disposed of was divided into four general categories: ashes (derived from the burning of coal or wood), garbage, rubbish, and street-sweepings. This scheme of categorization reduced some of these terms to more specific concepts:

Garbage, the technical term for putrescent organic matter such as kitchen or food scraps, was fed to pigs and other livestock or boiled down in a process known as "rendering," to extract fats, oils, and greases for manufacturing lubricants, or allowed to dry to become commercial fertilizer. Rubbish, a broad category of dry goods including boxes, bottles, tin cans, or virtually anything made from wood, metal, glass, and cloth, could be transformed into new consumer products through a variety of reclamation methods.

The distinction between terms used to describe wet and dry discarded material "was important in the days when cities slopped garbage to pigs, and needed to have the wet material separated from the dry", but has since dissipated.

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