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Glynwood Center for Regional Food and Farming

  • 5 min read
  • 3 chapters

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Through Nonprofit organization and Natural environment

Overview

A non-profit organization, Glynwood finds it important to have a healthier regional food system, help the economy, conserve the natural environment, and promote a sense of place. They make it their mission to ensure that farming thrives in the Hudson Valley by developing and implementing core programs that enhance the viability of farming in our region. Currently, Glynwood's vision is "a Hudson Valley defined by food: where farmers prosper, food entrepreneurs succeed, residents are nourished and visitors are inspired."

Glynwood works their own farmland, testing, innovating and teaching techniques that demonstrate the economic viability of sustainable farming practices. Glynwood runs three core programs alongside its working farm. A few projects they have are The Cider Project, dedicated to preserving the apple orchards in the Hudson Valley by promoting the production of hard cider and apple spirits, the Hudson Valley Farm Business Incubator, in New Paltz, New York, and Keep Farming Program, devoted to empowering communities to save farming, and others.

Glynwood serves as place where community leaders can seek information, support, and training on sustainable farming. Glynwood consists of different programs to promote their mission to "save farming by strengthening farm communities and regional food systems", the farm and a think tank that seeks innovative ways to sustainable farming.

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