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Ground glass joint

Used in laboratories to easily assemble apparatus from parts

  • 10 min read
  • 5 chapters

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One of the glassware items to be joined would have an inner (or male) joint with the ground glass surface facing outward and the other would have an outer (or female) joint of a correspondingly fitting taper with the ground glass surface facing inward. To connect the hollow inner spaces of the glassware components, ground glass joints are hollow on the inside and open at the ends, except for stoppers.

History

Crude versions of conically tapered ground glass joints have been made for quite a while, particularly for stoppers for glass bottles and retorts. Crude glass joints could still be made to seal well by grinding the two parts of a joint against each other using an abrasive grit, but this led to variations between joints and they would not seal well if mated to a different joint.

During the 1920s efforts to standardise joints began, and some manufacturers started to produce joints that were standardised, but only within their own products lines. Commercial standards for joints began to appear around 1930 which allowed interchangeability of parts between different manufacturers. A notable proponent of this standardisation was Fritz Friedrichs. These days, ground glass joints can be precisely ground to a reproducible taper or shape, and joints of the same specification are reliably interchangeable.

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