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Guard cell

Paired cells that control the stomatal aperture

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Through Embryophyte, Stoma and Turgor pressure

Guard cell function

Guard cells are cells surrounding each stoma. They help to regulate the rate of transpiration by opening and closing the stomata. Light is the main trigger for the opening or closing. Guard cells are bean-shaped, with a thicker inner side (i.e. the side closest to the pore) and a thinner outer side As water enters the cell, the thin side bulges outward more than the thicker side does. Thus the guard cell bends outwards and the stoma opens.

Guard cells contain phototropin proteins which are serine and threonine kinases with blue-light photoreceptor activity. Phototrophins contain two light, oxygen, and voltage sensor (LOV) domains, and are part of the PAS domain superfamily. The phototropins trigger many responses such as phototropism, chloroplast movement and leaf expansion as well as stomatal opening. Not much was known about how these photoreceptors worked prior to around 1998. The mechanism by which phototropins work was elucidated through experiments with broad bean (Vicia faba). Immunodetection and far-western blotting showed blue light excites phototropin 1 and phototropin 2, causing protein phosphatase 1 to begin a phosphorylation cascade, which activates H+-ATPase, a pump responsible for pumping H+ ions out of the cell. The phosphorylated H+-ATPase allows the binding of a 14-3-3 protein to an autoinhibitory domain of the H+-ATPase at the C terminus. Serine and threonine are then phosphorylated within the protein, which induces H+-ATPase activity. The same experiment also found that upon phosphorylation, a 14-3-3 protein was bound to the phototropins before the H+-ATPase had been phosphorylated. In a similar experiment, researchers concluded that the binding of 14-3-3 protein to the phosphorylation site is essential for the activation of plasma membrane H+-ATPase activity. This was done by adding phosphopeptides such as P-950, which inhibits the binding of 14-3-3 protein, to phosphorylated H+-ATPase and observing the amino acid sequence. As protons are being pumped out, a negative electrical potential was formed across the plasma membrane. This hyperpolarization of the membrane allowed the accumulation of charged potassium (K+) ions and chloride (Cl−) ions, which in turn, increases the solute concentration causing the water potential to decrease. The negative water potential allows for osmosis to occur in the guard cell, so that water enters, allowing the cell to become turgid.

Opening and closure of the stomatal pore is mediated by changes in the turgor pressure of the two guard cells. The turgor pressure of guard cells is controlled by movements of large quantities of ions and sugars into and out of the guard cells. Guard cells have cell walls of varying thickness(its inner region, adjacent to the stomatal pore is thicker and highly cutinized) and differently oriented cellulose microfibers, causing them to bend outward when they are turgid, which in turn, causes stomata to open. Stomata close when there is an osmotic loss of water, occurring from the loss of K+ to neighboring cells, mainly potassium (K+) ions.

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