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Gulf house

Style of North German farmouse

  • 5 min read
  • 3 chapters

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Through Harvest and Meadow

Historically, the gulf house belongs to a larger group of aisled barns, which also include medieval tithe barns, monastery granges and Early Modern buildings on farms and manors in France, Britain, the Low Countries, Germany, Scandinavia and the United States. The East Frisian Low Saxon word gulf (West Frisian: golle) is derived from Scandinavian gulv ('storage floor') and has probably spread in the context of medieval monastic farms.

In the Netherlands, a distinction is made between the Frisian barn as such, and the related farm subtype known as the Oldambt farm, which in Germany is also called the Ostfriesenhaus. The other subtypes are the Frisian farmhouse ("house with Frisian barn"), the Haubarg or stolpboerderij (a type of housebarn from North-Holland and Eiderstedt), and the closely related stjelp farm in Friesland. Main types of gulf barns are the Flemish barn, the Brabant barn or grange en long, the Zeeland barn, the West-Flemish bergschuur, and the Northern Jutland agerumslade.

Emergence

The gulf house and gulf barn owe their emergence to economic circumstances. Before their introduction the peasants of the Frisian North Sea marshes lived in Old Frisian farmhouses (Altfriesischer Bauernhaus or oud-Friese boerenhuis), a so-called byre-dwelling (Wohnstallhaus). These relatively small buildings had enough working space because they did not have to store large harvests. Cereal farming was only possible on a higher-lying grounds, whilst large parts of the poorly drained marshes were only suitable as meadow and pasture.

The agricultural boom in the 16th and early 17th centuries, however, resulted in an increase of arable land and led to the embankment of new polders, which were ideally suited for cereal farming. Improved drainage technologies also resulted in an increase of arable land. The growing demand for dairy products, moreover, stimulated the emergence of large pastoral farms. In order to store the growing harvest quantities a house with greater storage capacity was needed, which is how the gulf house came into being. Medieval tith barns and monastic granges may have offererd the example.

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