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Harold J. Conn

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Early life and education

Conn was born in Middletown, Connecticut in 1886. His parents were the bacteriologist Herbert William Conn (1859–1917), one of the founders of the Society of American Bacteriologists, and his wife, Julia M. Joel. He had one sister, Bertha. Conn started to experience progressive hearing loss as a child of 12; he describes his father as having encouraged him to overcome the challenges posed by his deafness.

He attended Wesleyan University, where his father had started an early course in bacteriology, gaining a doctorate in 1908, despite being obliged by his deafness to copy another student's lecture notes. He went on to pursue a second PhD in the relatively new discipline of soil bacteriology at the New York State School of Agriculture, Cornell University, under the direction of T. L. Lyon, who specialized in agricultural science rather than bacteriology. He completed this PhD in 1911; his thesis is entitled "A study of seasonal variation among the bacteria in two soil plats of unequal fertility". Conn showed that soil bacteria can sometimes increase when the soil is frozen; the counterintuitive result led to considerable discussion in the scientific community.

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