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Henry Clapp Sherman

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Through Protein

Biography

Sherman was born in Ash Grove, Virginia. He received a Bachelor of Science degree from the Maryland Agricultural College in 1893, a Master of Science degree from Columbia University in 1896 and a Doctor of Philosophy degree in 1897. From 1899 until his retirement he was a faculty member in the department of chemistry at Columbia University and professor of food chemistry. He was executive officer of the department of chemistry (1919-1939) and was awarded an honorary degree of Doctor of Science in 1929.

He provided early evidence that enzymes such as amylase could consist of pure protein and pioneered quantitive studies on the physiological impact of vitamin A, B1, B2, C calcium, phosphorus, iron and protein.

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