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Hereford cattle

British beef cattle breed

  • 3 min read
  • 4 chapters
Hereford cow, Souris, Prince Edward Island
Hayden Soloviev · CC BY 4.0

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Through Selective breeding, Gene and Mutation

It has spread to many countries; in 2023 the populations reported by 62 countries totalled over seven million head; populations of over 100000 were reported by Uruguay, Brazil and Chile. The breed reached Ireland in 1775, and a few went to Kentucky in the United States in 1817; the modern American Hereford derives from a herd established in 1840 in Albany, New York. It was present in Australia before 1850, and in Argentina from 1858. In the twenty-first century there are breed societies in those countries and in the Czech Republic, Denmark, Estonia, France, Hungary, the Netherlands, Norway, Portugal, Spain and Sweden in Europe; in Brazil, Chile, Paraguay and Uruguay in South America; in New Zealand; and in South Africa.

History

Until the 18th century, the cattle of Herefordshire resembled other cattle of southern England, being wholly red with a white switch, similar to the modern North Devon and Sussex breeds. In the late 18th and early 19th centuries, other cattle (mainly Shorthorns) were used to create a new type of draught and beef cattle which at first varied in colour, with herds ranging from yellow to grey and light brown, and with varying amounts of white. By the end of the 18th century, the white face characteristic of the modern breed was well established, as was the modern colour during the 19th century.

The Hereford is still seen in the Herefordshire countryside today and featured strongly at agricultural shows. The first imports of Herefords to the United States were made about 1817 by the politician Henry Clay, with larger importation beginning in the 1840s.

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