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History of New York City (prehistory–1664)

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Through Nomad and Jews

Lenape settlement

According to archaeological digs, the first humans arrived in the region as early as 9,000 years ago. However, the area was abandoned, perhaps as a result of the local extinction of many large game species that were a source of food for the first settlers due to the warming climate of the area.

A second wave of inhabitants entered the region approximately 3,000 years ago and left behind more advanced hunting implements such as bows and arrows. The remains of approximately 8,000 such early encampments have been found throughout the city. The region has probably remained continually inhabited from that time.

By the time of the arrival of Europeans, the Lenape were cultivating fields of vegetation through slash-and-burn agriculture. This extended the productive life of planted fields. They also harvested vast quantities of fish and shellfish from the bays of the area and, in southern New Jersey, harvested clams year-round. The success of these methods allowed the inhabitants to maintain a larger population than nomadic hunter-gatherers elsewhere could support. Scholars have estimated that at the time of European settlement, there may have been about 15,000 Lenape total in approximately 80 settlement sites around much of the New York City area alone. In 1524, Lenape in canoes met Giovanni da Verrazzano, the first European explorer to enter New York Harbor, who called the area New Angoulême to honor his patron, King Francis I of France.

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