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Hyperoxaluria

Medical condition

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Causes

Hyperoxaluria can be primary (as a result of a genetic defect) or secondary to another disease process.

Type I primary hyperoxaluria (PH1) is associated mutations in the gene AGXT encoding Serine Pyruvate Aminotransferase, a key enzyme involved in oxalate metabolism. PH1 is an example of a protein mistargeting disease, wherein AGXT shows a trafficking defect. Instead of being trafficked to peroxisomes, it is targeted to mitochondria, where it is metabolically deficient despite being catalytically active. Type II is associated with Glyoxylate Reductase/Hydroxypyruvate Reductase (GRHPR).

Secondary hyperoxaluria can occur as a complication of jejunoileal bypass, or in a patient who has lost much of the ileum with an intact colon. In these cases, hyperoxaluria is caused by excessive gastrointestinal oxalate absorption.

Excessive intake of oxalate-containing food, such as rhubarb, may also be a cause in rare cases.

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