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Industrial applications of nanotechnology

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Through Final good, Cosmetics and Food industry

Foods

A complex set of engineering and scientific challenges in the food and bioprocessing industry for manufacturing high quality and safe food through efficient and sustainable means can be solved through nanotechnology. Bacteria identification and food quality monitoring using biosensors; intelligent, active, and smart food packaging systems; nanoencapsulation of bioactive food compounds are few examples of emerging applications of nanotechnology for the food industry. Nanotechnology can be applied in the production, processing, safety and packaging of food. A nanocomposite coating process could improve food packaging by placing anti-microbial agents directly on the surface of the coated film. Nanocomposites could increase or decrease gas permeability of different fillers as is needed for different products. They can also improve the mechanical and heat-resistance properties and lower the oxygen transmission rate. Research is being performed to apply nanotechnology to the detection of chemical and biological substances for sensanges in foods.

A complex set of engineering and scientific challenges in the food and bioprocessing industry for manufacturing high quality and safe food through efficient and sustainable means can be solved through nanotechnology. Bacteria identification and food quality monitoring using biosensors; intelligent, active, and smart food packaging systems; nanoencapsulation of bioactive food compounds are few examples of emerging applications of nanotechnology for the food industry.[2] Nanotechnology can be applied in the production, processing, safety and packaging of food. A nanocomposite coating process could improve food packaging by placing anti-microbial agents directly on the surface of the coated film. Nanocomposites could increase or decrease gas permeability of different fillers as is needed for different products. They can also improve the mechanical and heat-resistance properties and lower the oxygen transmission rate. Research is being performed to apply nanotechnology to the detection of chemical and biological substances for sensanges in foods.

Nano-foods

New foods are among the nanotechnology-created consumer products coming onto the market at the rate of 3 to 4 per week, according to the Project on Emerging Nanotechnologies (PEN), based on an inventory it has drawn up of 609 known or claimed nano-products. On PEN's list are three foods—a brand of canola cooking oil called Canola Active Oil, a tea called Nanotea and a chocolate diet shake called Nanoceuticals Slim Shake Chocolate. According to company information posted on PEN's Web site, the canola oil, by Shemen Industries of Israel, contains an additive called "nanodrops" designed to carry vitamins, minerals and phytochemicals through the digestive system and urea. The shake, according to U.S. manufacturer RBC Life Sciences Inc., uses cocoa infused "NanoClusters" to enhance the taste and health benefits of cocoa without the need for extra sugar.

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