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Intrinsic factor

Glycoprotein produced in the stomach which binds to vitamin B12

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Through Protein and Gene

In the less acidic environment of the small intestine, pancreatic enzymes digest the glycoprotein carrier and vitamin B12 can then bind to intrinsic factor. This new complex is then absorbed by the epithelial cells (enterocytes) of the ileum. Inside the cells, vitamin B12 dissociates once again and binds to another protein, transcobalamin II; the new complex can then exit the epithelial cells to be carried to the liver.

Site of secretion

The site and cell type of formation of the intrinsic factor varies in different species. Intrinsic factor is secreted in oxyntic gastric glands and predominantly by parietal cells of the stomach fundus and body in humans, while it is produced by chief cells in the stomach body in rodents. In pigs it is obtained from the pylorus and beginning of the duodenum.

It is present in the gastric juice as well as in the gastric mucous membrane. The optimum pH for its action is approximately 7. Its concentration does not correlate with the amount of HCl or pepsin in the gastric juice, e.g., intrinsic factor may be present even when pepsin is largely absent. The amount of human gastric intrinsic factor limits normal efficient absorption of B12 to about 2 μg per meal, a nominally adequate intake of B12.

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